Tuesday, June 3, 2014

Guinea Fowl


Guinea fowl can be found anywhere throughout the country of Zim. It does not matter if one is in the city, out on a rural farm, in the middle of the bush, and in a coffee shop restaurant garden.  Guinea are everywhere.

 

To illustrate the country's love for the beloved guinea fowl, I want to share the secret -but actually quite well understood- recipe for guinea fowl that I have heard from a number of Shona and Ndebele master chefs:

Step One:  Clean one guinea fowl.

Step Two:  Put the guinea fowl in a pot of water. Add one large rock.

Step Three:  Boil the guinea fowl and rock for one week.

Step Four:  After one week, take the guinea fowl out of the water.  Throw away the guinea fowl.  

Step Five:  Eat the rock.