But, I am getting my share of pumpkins during my Zim spring. As this prevalent crop just starts its growing season across the landscape on Shona farms throughout the country, I thought I’d share a new way to enjoy the pumpkin plant for all of you Americans charging towards the quickly upcoming Halloween season.
Cooking a foreign dish can be challenging when ingredients are hard to find. But this popular Shona dish is sure to be a breeze, as long as you have access to a pumpkin plant. Do give it a try! Meet Muboora:
Salt and pepper to taste, and voila! Eat it with rice, sadza, or alone. This is delicious, uber-healthy muboora. Try it tonight!