Guinea fowl can be found anywhere throughout the country of Zim. It does not matter if one is in the city, out on a rural farm, in the middle of the bush, and in a coffee shop restaurant garden. Guinea are everywhere.
To illustrate the country's love for the beloved guinea fowl, I want to share the secret -but actually quite well understood- recipe for guinea fowl that I have heard from a number of Shona and Ndebele master chefs:
Step One: Clean one guinea fowl.
Step Two: Put the guinea fowl in a pot of water. Add one large rock.
Step Three: Boil the guinea fowl and rock for one week.
Step Four: After one week, take the guinea fowl out of the water. Throw away the guinea fowl.
Step Five: Eat the rock.
